PL | EN

  1. Dashboard
  2. Public recipes
  3. Dianoga

Dianoga

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 45% 80 % 4
Grain Pszeniczny 2.7 kg 45% 85 % 4
Grain Żytni 0.6 kg 10% 85 % 8
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 5 min 13.2 %
Whirlpool Galaxy 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

Discussion