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dfgdfg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract wes pszeniczny ekstrakt 1.7 kg 45.9% 80 % 60
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 45.9% 80 % 80
Dry Extract Dry Extract (DME) - Light 0.3 kg 8.1% 95 % 16
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil citra 10 g 60 min 12.3 %
Boil Nelson Sauvin 15 g 25 min 11.1 %
Boil Nelson Sauvin 5 g 10 min 11.1 %

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