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dezintegracja #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Viking Wheat Malt 1 kg 17.2% 83 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Mango 800 g Secondary 5 day(s)

Notes

  • Zamrożone pokrojone mango włożyć do garnka i podgrzać do 80°C, mieszajcie przez 10 minut a następnie dodać do zdezynfekowanego fermentora na cichą fermentację do ostudzenia przed dodaniem do niego brzeczki.
    Apr 17, 2018, 12:12 PM

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