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DESPERAD / KORONA / 28.03.2019

0
  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 5.2
    SRM
  • Extract
    Type
  • ---
    Style
  • bartesss
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33% 80 % 5
Liquid Extract WES ekstrakt kukurydziany 1.7 kg 33% 80 % 5
Dry Extract Strzegom Bursztynowy 0.05 kg 1% 80 % 600
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33% 80 % 5
Sum 5.15 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 11.5 %
Boil Hersbrucker 15 g 25 min 3 %
Whirlpool Hersbrucker 10 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
34/70 lager Lager Dry 11.5 g Dextera

Extras

Type Name Amount Use for Time
Fining klarownik 1 g Boil 15 min
Spice kolendra 3 g Boil 0 min
Flavor sok z limonki 3.5 g Bottling ---

Notes

  • 19,2oBlg ok 20 litrów

    13,5 - 13,7 desperados. 6%
    10,6 - corona extra. 4,5%

    28.03.2019
    16l : corona. 13oBlg >> Lager 34/70
    18,5 : desperados. 10oBlg >> US-05

    3.04 Corona na cicha - 1,5blg
    4.04 do Corony 3 łyżeczki skórki z cytryny (moczona w wódce)

    06.04 Desperad na cichą + 2 limonki ugotowane w soku ze skórkami
    07.04 - odcedzone ze skórek

    22.04 butelkowanie korony
    25.04.2019 butelkowanie desperadosa. 3gr cukru / 0,5
    Mar 28, 2019, 1:58 PM

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