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Desitka

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  • 8.9
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaczorito
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

8.9 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 88.9% 81 % 4
Grain Briess - Carapils Malt 0.4 kg 11.1% 74 % 3
Sum 3.6 kg

Hops

20 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 50 min 5.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

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