PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 45 min |
72 C | 25 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner premium | 4 kg 78.4% | 80 % | 3 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.7% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 5.9% | 78 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 80 min | 13.5 % |
Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 15 min |