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Desitka

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 88.2% 80 % 2
Grain Strzegom Monachijski typ I 0.4 kg 11.8% 79 % 16
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 15 min 6.1 %
Aroma (end of boil) Sybilla 30 g 1 min 6.1 %
Boil Oktawia 20 g 60 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 150 ml Fermentis Division of S.I.Lesaffre

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