PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
69 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.55 kg 85% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 5% | 78 % | 4 |
Grain | BESTMALZ - Best Minich | 0.3 kg 10% | 80.5 % | 16 |
Sum | 3 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 2 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |