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DESITKA 100l

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Batch size

  • 115 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 145.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 67.6 liter(s)
    Mash size
  • 94.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 24 kg 88.8% 80 % 4.5
Grain Carahell 1 kg 3.7% 77 % 26
Grain Zakwasza 0.01 kg 77 % 4
Grain Strzegom Monachijski typ I 2 kg 7.4% 79 % 16
Grain 0.01 0.01 kg 75 % 2
Sum 27.02 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 109.52 g 55 min 7.8 %
Boil Hersbrucker 219.04 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 616.07 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 6.17 g Boil 5 min

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