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Desitka 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 5.35 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
68 C 20 min
72 C 20 min
74 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Monachijski 0.4 kg 8.9% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 4.4% 75 % 30
Grain Żytni 0.4 kg 8.9% 85 % 8
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Nadwiślański 35 g 60 min 6 %
Aroma (end of boil) Nadwiślański 40 g 8 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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