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Der Pils 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.33 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 88.7% 80 % 4
Grain Strzegom Monachijski typ I 0.55 kg 11.3% 79 % 16
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP1983 Charlie`s fist bump Yeast Lager Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5.5 g Boil 15 min

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