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Denali SHIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
75 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 15 g 15 min 14.2 %
Boil Denali 25 g 10 min 14.2 %
Whirlpool Denali 60 g 10 min 14.2 %
Dry Hop Denali 100 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1200 ml White Labs

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