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Delirium Clone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.33 kg 77.1% 81 % 5
Grain Melanoiden Malt 0.255 kg 3.7% 80 % 39
Grain Strzegom Monachijski typ I 0.2 kg 2.9% 79 % 16
Sugar Cane (Beet) Sugar 0.68 kg 9.8% 100 % 0
Sugar Invert Sugar 0.45 kg 6.5% 100 % 0
Sum 6.915 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 43 g 60 min 3.6 %
Boil Styrian Golding 7 g 20 min 3.6 %
Boil Tettnang 7 g 20 min 4 %
Boil Styrian Golding 7 g 3 min 3.6 %
Boil Tettnang 7 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 10 min
Spice mielony imbir 4 g Boil 10 min
Spice aframon 4 g Boil 10 min

Notes

  • cukier dodawany po fermentacji burzliwej
    Oct 22, 2017, 10:30 AM

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