PL | EN
Delikatny stout z czarną porz...
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12.6Gravity BLG
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40IBU
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5.1 %ABV
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30.3SRM
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All GrainType
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Style
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Brewer
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.3 kg 63.9% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.6 kg 16.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 8.3% | 60 % | 3 |
Grain | Weyermann - Chocolate Wheat | 0.3 kg 8.3% | 74 % | 788 |
Grain | Jęczmień palony | 0.1 kg 2.8% | 55 % | 985 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 5 min | 15.5 % |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | puree z czarnej pożeczki | 1000 g | Secondary | 6 day(s) |