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Dekoks APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 15 min
72 C 30 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

Notes

  • zacieranie dekokcyjne
    Feb 18, 2023, 11:53 AM

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