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Degustator

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Batch size

  • 1850 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2207.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1755 liter(s)
    Mash size
  • 2340 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 425 kg 72.6% 80 % 5
Grain Pszeniczny 120 kg 20.5% 85 % 4
Grain Monachijski 40 kg 6.8% 80 % 16
Sum 585 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 500 g 50 min 13 %
Boil cashmere 2500 g 10 min 8.5 %
Boil Centennial 2500 g 10 min 10.5 %
Whirlpool Chinook 2000 g 90 min 13 %
Whirlpool cashemere 500 g 90 min 8.5 %
Dry Hop Chinook 2500 g 4 day(s) 13 %
Dry Hop cashmere 2000 g 4 day(s) 8.5 %
Dry Hop Centennial 7500 g 3 day(s) 10.5 %
Dry Hop Chinook 5000 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 2000 ml Wyeast Labs

Notes

  • cel: piwo o wyraźnej, niezalegającej goryczce i intensywnym aromacie, prawie klarowne, ciemnozłote/ciemnożółte, wytrawny finisz
    Sep 17, 2020, 12:12 PM

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