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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 47.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 60 min
76 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
42 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 50.6% 80 % 7
Grain Monachijski 3 kg 25.3% 80 % 16
Grain Cookie 1 kg 8.4% 75 % 70
Grain Karmelowy 1 kg 8.4% 75 % 300
Grain Strzegom Czekoladowy 400 0.5 kg 4.2% 68 % 400
Grain Carafa III 0.15 kg 1.3% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.8% 68 % 1200
Grain Jęczmień palony 0.1 kg 0.8% 55 % 985
Sum 11.85 kg

Hops

54 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 120 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 50 ml ---

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