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Deep Black

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Dust Malz Pale Ale 2.3 kg 33.2% 79 % 8
Grain Casle Malting Whisky Nature 2 kg 28.9% 85 % 4
Grain Strzegom Monachijski typ II 1.75 kg 25.3% 79 % 22
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.12 kg 1.7% 68 % 1200
Grain Extra black 0.152 kg 2.2% 65 % 1400
Grain Palone ziarno jeczmienia 0.3 kg 4.3% 75 % 1150
Sum 6.922 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 10 g 60 min 8.2 %
Boil Warrior Queen 10 g 45 min 6.2 %
Boil Northdown 15 g 45 min 8.2 %
Boil Northdown 15 g 10 min 8.2 %
Boil Warrior Queen 15 g 10 min 6.2 %
Boil Warrior Queen 5 g 5 min 6.2 %
Boil Northdown 5 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice cukier trzcinowy 20 g Boil 15 min

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