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Debiut Garnka

0
  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • oefielixir+3
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
52 C 60 min
67 C 120 min
72 C 30 min
78 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 43.1% 85 % 4
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Herb kolendra 7 g Boil 5 min
Flavor skórka pomarańczy 20 g Boil 5 min
Fining whirlfoc T 1 g Boil 10 min

Notes

  • pierwsze 2 przerwy mogły mieć różny przebieg z powodu awarii termometru
    Dec 13, 2020, 8:55 AM

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