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Dead Ringer IPA

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
17.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Amber 4.15 kg 90.1% 78 % 26
Grain Caramel/Crystal Malt - 40L 0.45 kg 9.9% 74 % 79
Sum 4.6 kg

Hops

64 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 28.35 g 60 min 10.5 %
Boil Centennial 28.35 g 20 min 10.5 %
Boil Centennial 56.7 g 5 min 10.5 %
Dry Hop Centennial 28.35 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.51 g Fermentis

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