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DDHIIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 64.1% 81 % 4
Grain BESTMALZ - Best Heidelberg 2 kg 25.6% 80.5 % 3
Grain Oats, Flaked 0.8 kg 10.3% 80 % 2
Sum 7.8 kg

Hops

71 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Galaxy 20 g 15 min 15 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Whirlpool Mosaic 20 g 15 min 10 %
Dry Hop Simcoe 50 g 15 day(s) 13.2 %
Dry Hop Citra 50 g 15 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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