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DDH West Coast IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 75.8% 81 % 5
Grain Weyermann - Pale Ale Malt 0.5 kg 7.6% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.6% 85 % 5
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Sum 6.6 kg

Hops

86 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Azacca 30 g 30 min 14 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop El Dorado 30 g 5 day(s) 15 %
Dry Hop Cascade 50 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Mech Irlandzki 10 g Boil 10 min

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