PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale VIKING MALT | 4 kg 50% | --- % | --- |
Grain | Słód pszeniczny VIKING MALT | 2 kg 25% | --- % | --- |
Grain | Płatki pszeniczne | 1 kg 12.5% | --- % | --- |
Grain | Płatki owsiane | 1 kg 12.5% | --- % | --- |
Sum | 8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 45 g | 60 min | 9.5 % |
Dry Hop | Mosaic | 60 g | 8 day(s) | 10 % |
Dry Hop | Equinox | 80 g | 8 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 8 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentum Mobile FM55 - Zielone wzgórze | Ale | Liquid | 20 ml | fm |