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DDH Micro Sour IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Monachijski Jasny Viking Malt 2 kg 60.6% 79 % 16
Grain Pilzneński Viking Malt 1 kg 30.3% 82 % 4
Grain Karmelowy Viking Malt 0.3 kg 9.1% 70 % 150
Sum 3.3 kg

Hops

46 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 30 min 12.2 %
Aroma (end of boil) Mosaic 25 g 10 min 12.2 %
Whirlpool Eclipse 25 g 0 min 18.4 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 8.1 %
Dry Hop Eclipse 25 g 3 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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