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DDH Juicy IPA USA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Płatki owsiane 0.25 kg 5.6% 60 % 3
Grain Rye, Flaked 0.25 kg 5.6% 78.3 % 4
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Michigan Copper 50 g 20 min 10 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Michigan Copper 20 g 7 day(s) 10 %
Dry Hop Lotus 10 g 7 day(s) 15 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Michigan Copper 30 g 4 day(s) 10 %
Dry Hop Lotus 40 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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