PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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DDH JUICY IPA NZ-AUS
lonek created 859 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 5.6% | 60 % | 3 |
Grain | Rye, Flaked | 0.25 kg 5.6% | 78.3 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 50 g | 20 min | 12 % |
Whirlpool | Michigan Copper | 50 g | 20 min | 10 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Dry Hop | Michigan Copper | 20 g | 7 day(s) | 10 % |
Dry Hop | Lotus | 10 g | 7 day(s) | 15 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Michigan Copper | 30 g | 4 day(s) | 10 % |
Dry Hop | Lotus | 40 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |