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DDH IPA

0
  • 16.1
    Gravity BLG
  • 30
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • You-das
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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