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DDH Imperial AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 4.2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
65 C 30 min
68 C 50 min

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Fermentables

17.7 BLG
7.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.2% 80 % 5
Grain Viking Pilsner malt 1.2 kg 14.5% 82 % 4
Grain Viking Wheat Malt 1.2 kg 14.5% 83 % 5
Grain Weyermann - Caraamber 0.3 kg 3.6% 75 % 65
Grain Wheat, Flaked 0.6 kg 7.2% 77 % 4
Grain Oats, Flaked 0.5 kg 6% 80 % 2
Grain Rice, Flaked 0.5 kg 6% 70 % 2
Sum 8.3 kg

Hops

81 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.1 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Zythos 20 g 5 min 11 %
Whirlpool Citra 70 g 25 min 12 %
Whirlpool Zythos 70 g 25 min 11 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Zythos 90 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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