PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 64.3% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 60 min | 15.5 % |
Whirlpool | Idaho 7 | 50 g | 0 min | 13.3 % |
Whirlpool | Sabro | 50 g | 0 min | 15.8 % |
Whirlpool | Zula | 50 g | 0 min | 7 % |
Dry Hop | Idaho 7 | 50 g | 4 day(s) | 13.3 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 15.8 % |
Dry Hop | Zula | 50 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Hopzoil | 5 g | Bottling | --- |