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DDH Hazy Grizzly

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

21.1 BLG
9.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.9% 82 % 4
Grain Cara-Pils/Dextrine 0.8 kg 12.5% 72 % 4
Grain Pszeniczny 0.8 kg 12.5% 85 % 4
Grain Słód owsiany Fawcett 0.8 kg 12.5% 61 % 5
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Whirlpool Nelson Sauvin 30 g 10 min 11 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb mirt cytrynowy 10 g Boil 5 min

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