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DDH Double NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 3 min

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.6% 85 % 7
Grain Castle Malting - Wheat Blanc 1 kg 14.2% 84 % 5.5
Grain Weyermann - Carapils 0.75 kg 10.6% 78 % 4
Grain Płatki orkiszowe 1.2 kg 17% 60 % 4
Grain Oats, Flaked 0.7 kg 9.9% 80 % 2
Grain Rye, Flaked 0.4 kg 5.7% 78.3 % 4
Sum 7.05 kg

Hops

63 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Belma 8 g 90 min 11.5 %
First Wort HBC 586 8 g 90 min 13 %
Whirlpool Belma 10 g 30 min 11.5 %
w 80*C
Whirlpool HBC 586 10 g 30 min 13 %
w 80*C
Whirlpool Sabro 10 g 30 min 15 %
w 80*C
Whirlpool Belma 15 g 20 min 11.5 %
w 78*C
Whirlpool HBC 586 15 g 20 min 13 %
w 78*C
Whirlpool Sabro 15 g 20 min 15 %
w 78*C
Whirlpool Belma 20 g 15 min 11.5 %
w 75*C
Whirlpool HBC 586 20 g 15 min 13 %
w 75*C
Whirlpool Sabro 20 g 15 min 15 %
w 75*C
Dry Hop Belma 27 g 11 day(s) 11.5 %
Chmielenie na burzliwą
Dry Hop HBC 586 27 g 11 day(s) 13 %
Chmielenie na burzliwą
Dry Hop Sabro 35 g 11 day(s) 15 %
Chmielenie na burzliwą
Dry Hop Belma 20 g 3 day(s) 11.5 %
Chmielenie na cichą
Dry Hop HBC 586 20 g 3 day(s) 13 %
Chmielenie na cichą
Dry Hop Sabro 20 g 3 day(s) 15 %
Chmielenie na cichą

Yeasts

Name Type Form Amount Laboratory
Lalbrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Łuska gryczana 600 g Mash 60 min

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