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ddh

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  • 11.9
    Gravity BLG
  • 61
    IBU
  • 4.8 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • zerorhplus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking melanoidynowy 0.5 kg 8.3% 75 % 60
Grain Strzegom Karmel 150 0.3 kg 5% 75 % 150
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 50 g 60 min 13.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop East Kent Goldings 30 g --- 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g Fermentis

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