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DARMOWE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.4 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.9% 79 % 6
Grain Strzegom Monachijski typ II 2.17 kg 29% 79 % 22
Grain Bestmalz Carmel Pils 0.3 kg 4% 75 % 5
Sum 7.47 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 16.96 g 60 min 11.2 %
Aroma (end of boil) Citra 15 g 30 min 12.4 %
Aroma (end of boil) Citra 15 g 20 min 12.4 %
Aroma (end of boil) Citra 15 g 10 min 12.4 %
Whirlpool Citra 20 g 0 min 12.4 %
Dry Hop Citra 30 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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