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Darłowski BP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 3 kg 52.6% 75 % 30
Grain Strzegom Bursztynowy (Cookie) 1.5 kg 26.3% 70 % 49
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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