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Darksizon

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.7 kg 29.1% 79 % 10
Grain Żytni / pszeniczny 1.7 kg 29.1% 85 % 8
Grain Pale Ale IREKS 1.7 kg 29.1% 80 % 8
Grain Weyermann Caramunich 3 0.15 kg 2.6% 76 % 150
Grain Weyermann - Carafa special I 0.17 kg 2.9% 55 % 900
Grain Czekoladowy żytni Weyer 0.27 kg 4.6% 55 % 650
Grain Special B Malt 0.15 kg 2.6% 65.2 % 315
Sum 5.84 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 35 g 45 min 8.5 %
Boil Hallertau Blanc 15 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast farmhouse al Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy 10 g Boil 3 min

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