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Dark Wheater

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
52 C 10 min
69 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.9% 79 % 16
Grain Pilzneński 1 kg 23.8% 81 % 4
Grain Strzegom Karmel 600 0.2 kg 4.8% 68 % 601
Sum 4.2 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Herb Lime Leaves 15 g Mash 95 min

Notes

  • Warka nr 4
    Dec 29, 2016, 9:46 PM

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