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Dark Strong Ale #1 33

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.5 kg 12.2% 84 % 15
Grain Caramel/Crystal Malt -120L 0.15 kg 3.7% 72 % 629
Grain (de) CHÂTEAU ABBEY® 0.1 kg 2.4% 78 % 116
Grain Carafa I (Weyermann) 0.05 kg 1.2% 77.9 % 1681
Sugar Candi Sugar, Dark 0.1 kg 2.4% 100 % 1444
Grain Viking Pale Ale Malt 3.2 kg 78% 80 % 15
Sum 4.1 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 45 min 12 %
Boil Hallertauer Tradition 10 g 10 min 3.8 %

Extras

Type Name Amount Use for Time
Spice Orange Peel, Sweet 0.1 g Boil 5 min
Spice Aframon 6 g Boil 0 min

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