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Dark Stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.6 liter(s)
    Mash size
  • 59.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Optima Pale Ale 11.25 kg 75.8% 79 % 6
Grain Optima karmelowy ciemny 2.25 kg 15.2% 68 % 400
Grain Carafa Special typ 2 0.23 kg 1.5% 65 % 1150
Grain Castlemalting Special B 1.13 kg 7.6% 77 % 290
Sum 14.86 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 49.5 g 60 min 7 %
Aroma (end of boil) Challenger 49.5 g 5 min 7 %
Boil Pacific Gem 27 g 20 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 22.5 g Mangrove Jack's

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