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dark spanish needle

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.3% 81 % 4
Grain Płatki kukurydziane 0.4 kg 10.2% 85 % 3
Grain Caramunich® typ I 0.36 kg 9.2% 73 % 80
Grain Special B Castle 0.1 kg 2.5% 70 % 350
Grain Strzegom Czekoladowy ciemny 0.07 kg 1.8% 68 % 1200
Sum 3.93 kg

Hops

26 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 21 g 60 min 7 %

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