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Dark side

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 65.2% 85 % 7
Grain Strzegom Karmel 150 1 kg 21.7% 75 % 150
Grain Carafa II 0.2 kg 4.3% 70 % 812
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Grain Płatki owsiane 0.25 kg 5.4% 85 % 3
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Extras

Type Name Amount Use for Time
Spice Ziarno kakaowca 40 g Secondary 7 day(s)

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