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Dark Saison

0
  • 14
    Gravity BLG
  • 32
    IBU
  • 5.8 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • DieGGo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14 BLG
5.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Weyermann - Pszeniczny czekoladowy 0.3 kg 5.6% 73 % 100
Sugar Sacharoza 0.3 kg 5.6% 100 % 0
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Belle Saison Ale Dry 11 g LalBrew

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min
Spice Skórka curacao 20 g Boil 5 min

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