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Dark saison

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 19.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mibor
    Brewer
  • Saison
    Base recipe
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain pilzneński Malteurop 4 kg 71.2% 80 % 5
Grain pszeniczny optima 1 kg 17.8% 82.2 % 4
Grain Płatki owsiane 0.15 kg 2.7% 85 % 3
Grain Pale Chocolate Fawcett 0.3 kg 5.3% 65 % 500
Grain Carafa III special 0.07 kg 1.2% 65 % 1400
Grain pszen. czekoladowy Weyer. 0.1 kg 1.8% 65 % 1050
Sum 5.62 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Citra 30 g 0 min 13.3 %
Aroma (end of boil) Mosaic 30 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
b56 rustic Ale Slant 200 ml Imperiale od Zasada

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