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Dark Pomegranate Brett Saison

0
  • 17.7
    Gravity BLG
  • 25
    IBU
  • 7.6 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • esesinho
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 93% 81 % 4
Grain Special B Malt 0.15 kg 7% 65.2 % 315
Sum 2.15 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Imperial Rustic Ale Liquid 50 ml Imperial
WLP645 - Brettanomyces clausenii Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Sok z granatu 500 g Secondary 14 day(s)

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