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Dark Mild Ale

0
  • 11
    Gravity BLG
  • 11
    IBU
  • 4.4 %
    ABV
  • 21.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • kadewon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

11 BLG
4.4% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 70 % 5
Grain Strzegom Monachijski typ I 1 kg 19.6% 70 % 16
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Strzegom Karmel 30 0.2 kg 3.9% 70 % 50
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Płatki owsiane 0.5 kg 9.8% 70 % 3
Sum 5.1 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Warrior 10 g 20 min 15.5 %

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