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Dark mild

1
  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Qba
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 58.8% 80 % 7
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Grain Carafa III 0.5 kg 7.4% 70 % 1034
Grain Brown Malt (British Chocolate) 0.5 kg 7.4% 70 % 128
Grain Caramel/Crystal Malt - 40L 0.3 kg 4.4% 74 % 79
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 30 g 30 min 11 %

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