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Dark IPA #11

0
  • 14.5
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bitter
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.2% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 20.5% 79 % 22
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain cara 0.23 kg 3.1% 81 % 30
Grain Black (Patent) Malt 0.1 kg 1.4% 55 % 985
Sum 7.33 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil lubelski 20 g 30 min 3.5 %
Dry Hop cascade 50 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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