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Dark Days

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 58.3% 80 % 7
Grain Munich Malt 1.5 kg 25% 80 % 18
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5% 73 % 1150
Grain Black Barley (Roast Barley) 0.2 kg 3.3% 55 % 985
Sum 6 kg

Hops

94 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12.5 %
Boil Magnum 40 g 15 min 12.5 %
Boil Magnum 20 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 2000 ml White Labs

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