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Dark Cherry Ale

0
  • 13.6
    Gravity BLG
  • 14
    IBU
  • 5.6 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • bogo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Strzegom Karmel 150 1 kg 18.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 9.1% 68 % 400
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Iunga 40 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Wiśnie 3000 g Secondary 14 day(s)

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