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Dark Blonde

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
8.5 SRM

Type Name Amount Yield EBC
Grain Munich Malt 6 kg 100% 80 % 14
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced


Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 60 min 3.7 %
Boil Tettnang 30 g 15 min 3.7 %
Boil Tettnang 30 g 5 min 3.7 %