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Damned in Black

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
44.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 160
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Briess - Chocolate Malt 0.5 kg 10% 60 % 400
Grain Rye, Flaked 1.2 kg 24% 78.3 % 4
Grain Carafa III 0.3 kg 6% 70 % 1300
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

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