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Dagome Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 30 min
77 C 3 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.98 kg 90.4% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.7% 79 % 22
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Grain zakwaszający 0.12 kg 2.1% 70 % 6
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17.81 g 60 min 13.5 %
Boil Hallertau Spalt Select 35.61 g 60 min 3.4 %
Boil hallertau hersbrucker 13.35 g 15 min 2.3 %
Boil Hallertau Mittelfruh 13.35 g 15 min 3 %
Boil hallertau hersbrucker 13.35 g 1 min 2.3 %
Boil Hallertau Mittelfruh 13.35 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 9.8 g ---

Notes

  • przepis powstały na podstawie:
    http://www.wiki.piwo.org/Pils_(Pils_Bode%C5%84ski),_Czes%C5%82aw_Dzie%C5%82ak_(Dagome)

    pierwszy lager u Nas w browarze
    Mar 21, 2017, 8:16 PM

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